…………………Valentines Menu 14th February………………
Starters
Homemade smoked salmon pate served with dill ailoi and toast.
Cream cheese, garlic, red onion and spinach stuffed baked mushroom
served on a bed of salad leaves drizzled in olive oil.
Roasted sweet potato and carrot soup served with crusty bread.
Lightly curried chicken strips with mango mayo served on a bed of salad leaves.
Mains
Parma ham wrapped chicken breast in a stilton sauce served with new pots and roasted veg.
Salmon en-croute (salmon steak, cream cheese, garlic and herb wrapped in puff pastry)
with new potatoes and roasted veg.
Grilled ribeye steak cooked to your liking with a red wine and mushroom sauce
with new potatoes and roasted veg.
Creamy squash tagliatelle served with crusty bread
Desserts
Homemade crème brulee.
Homemade champagne and raspberry posset.
Warm chocolate fudge cake.
Lemon, lime and blackcurrant tear.
Served with clotted cream or ice cream.
2 Courses £20.00
3 Courses £25.00
Please pre order and book on 01364 631211 or email info@forestinndartmoor.co.uk
T: 01364 631211 E: info@forestinndartmoor.co.uk
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